Matfer Bourgeat Carbon Steel Pan Seasoning

Same with the cookware the pots and pans.

Matfer bourgeat carbon steel pan seasoning.

Ceramic 4 bourgeat classic ceramic 0 bourgeat elite ceramic 3 copper 26 stainless steel 16 bourgeat excellence cookware 11 bourgeat tradition cookware 4 non stick 9 black steel 3 cast iron 8 specialty 25 table top. I used the pan with this seasoning method for several months and then decided to re season it by another popular method of just using flaxseed oil. Why do chefs use carbon steel pans. Focused on ergonomics and function this pan is bound to meet your every need.

They re made right they aren t laminated they can take heat and they won t warp kriss harvey chef kriss harvey and matfer bourgeat team up to create the matfer. One of the beautiful things about the whisks that matfer manufactures is they will never break. It s also more instructive than seasoning case iron. That s because most cast iron comes pre seasoned from the factory making it difficult for the home cook to fully grasp what the seasoning even is that s right jet black cast iron isn t black because of the metal it s black because of the seasoning underneath that dark exterior is grey iron.

Originally i originally seasoned my matfer bourgeat carbon steel pan by using the potato salt and oil method. Instructions for seasoning your matfer black steel fry pan 1. Just like cast iron carbon steel needs to be seasoned this is the process that polymerizes fats heated in the pan and bonds them to the cooking surface forming a coating that protects against rust and helps food release more easily. Seasoning a carbon steel pan is easy to do.

And you are finished with seasoning carbon steel pan and you can cook now. The good news is that seasoning carbon steel is quick and easy. It takes just a single application of oil for a new pan to be slick enough for cooking or to. I thought i chose the best method to season my new carbon steel pan.

Even better to make for a very precise fit it is sold in nine sizes. Porcelain 20 specialty 27 seafood 11 measuring tools 3 bread baskets 7 utensils 3. Thoroughly dry the pan. For all the professional chefs carbon steel cookware is the first choice due to many reasons.

Non stick from the factory these best carbon steel pans are all stovetop compatible. 3 matfer bourgeat 62005 carbon steel frying pan. I ll have them forever. The main reason is that carbon steel pans and cookware are light weight.