Matfer Bourgeat Carbon Steel Pan Vs De Buyer

If you are going to use your carbon steel pans to sear and cook steaks or similar meats then i would suggest using a carbon steel pan that has a thicker side and bottom.

Matfer bourgeat carbon steel pan vs de buyer.

You can find a mauviel m steel 12 5 frying pan on amazon for a price that s comparable to the de buyer. Both are quality cooking pieces de buyer s fit an finish is slightly better. Lodge makes nice seasoned steel handles that fit on both and are oven safe to 430 and are removable. They re made right they aren t laminated they can take heat and they won t warp kriss harvey chef kriss harvey and matfer bourgeat team up to create the matfer spiral.

I ll have them forever. Thickness matters carbon steel pans are available in a couple of thicknesses. Stainless steel 16 bourgeat excellence cookware 11 bourgeat tradition cookware 4 non stick 9 black steel 3. The pots and pans.

For instance some of the best carbon steel pans come from french brands like de buyer. Mauviel m steel frying pan 12 5 inch. So i would only use the potato salt and oil method on top of your stove when seasoning your de buyer pan. Matfer bourgeat 062003 black steel round frying pan 10 1 4 inch gray.

For carbon steel pans. I d lean towards matfer for small pans because i like rivet less for those and de buyer for larger pans above 11. It is superb for searing and sautéeing and is the best performance you ll get for the price. My chef s pick for the best overall carbon steel pan is the matfer bourgeat 11 inch pan.

De buyer says that the should not be put in the oven beyond 200 degrees c or 390 degrees f or damage to the handle might take place. The latter is heavier and closer to the weight of iron and it paves the way for faster heating and facilitates more even cooking. Pans like the matfer bourgeat and the de buyer should serve you well. The de buyer pans have an epoxy handle and a silicone emblem marker in the handle.

The handle on both ends of the pan makes a huge difference in.