Meat cheese charcuterie trays menu start.
Meat cheese fruit tray.
If including charcuterie cold cured meats on your tray i would plan on 2 ounces of various meats per person as well.
My rule of thumb when it comes to cheese and charcuterie tray is 2 ounces of meat and 2 ounces of cheese per person.
If this is going to be more of a meal than an appetizer you might want to go a little on the higher side.
Our smooth wisconsin and vermont cheeses responsibly sourced summer sausages and crisp crackers make all.
Since it is usually served as an appetizer and other accompaniments like fruit nuts bread crackers etc.
Summer sausage bbq pulled pork roasted or fried chicken pepperoni tuna salad grilled or cast iron steak smoked salmon or turkey legs this would be great for a fall or thanksgiving party.
Give one a try and you ll agree that we have the best meat and cheese gifts and gift crates that are out there.
Shrimp and seafood trays fruit and veggie trays sandwich and sub trays chicken wings weddings events meat bundle packs buffets and specialty bars hors d oeuveres salads sides catered meals.
Are also served i think 2 ounces of each is a good starting point.
See more ideas about food platters food appetizer recipes.
Sep 20 2020 explore trish schmidt s board cheese meat fruit trays platter ideas followed by 158 people on pinterest.
By contrast a meat cheese platter could include any type of cooked or cured meat.